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USDA announces more eligible commodities for CFAP

Farmer hands holding wooden box with different vegetables

The U.S. secretary of agriculture, Sonny Perdue, announced that additional commodities are covered by the Coronavirus Food Assistance Program. This decision was made in response to public comments and data, and the USDA is extending the deadline to apply for the program to Sept. 11, and producers with approved applications will receive their final payment.

After reviewing over 1,700 responses, even more farmers and ranchers will have the opportunity for assistance to help keep operations afloat during these tough times.

“President Trump is standing with America’s farmers and ranchers to ensure they get through this pandemic and continue to produce enough food and fiber to feed America and the world,” Perdue said. “That is why he authorized this $16 billion of direct support in the CFAP program and today we are pleased to add additional commodities eligible to receive much-needed assistance. CFAP is just one of the many ways USDA is helping producers weather the impacts of the pandemic. From deferring payments on loans to adding flexibilities to crop insurance and reporting deadlines, USDA has been leveraging many tools to help producers.”

Economic developer Nicole Jones said, “A stable food supply at all times is critical to any nation’s survival. The United States Department of Agriculture and the Trump Administration listened to producers and acted based on results of feedback. Adding specific commodities to the Coronavirus Food Assistance Program, loan payment deference, and flexibilities on reporting deadlines are some of the many ways USDA and the Trump Administration have demonstrated support for America’s farmers. Agriculture and food production is a dominant industry in Alabama, and farmers across our state have been beneficiaries of this assistance.”

USDA collected comments and supporting data for consideration of additional commodities through June 22, 2020.

The following additional commodities are now eligible for CFAP:

  • Specialty Crops including aloe leaves, bananas, batatas, bok choy, carambola (star fruit), cherimoya, chervil (french parsley), citron, curry leaves, daikon, dates, dill, donqua (winter melon), dragon fruit (red pitaya), endive, escarole, filberts, frisee, horseradish, kohlrabi, kumquats, leeks, mamey sapote, maple sap (for maple syrup), mesculin mix, microgreens, nectarines, parsley, persimmons, plantains, pomegranates, pummelos, pumpkins, rutabagas, shallots, tangelos, turnips/celeriac, turmeric, upland/winter cress, water cress, yautia/malanga, and yuca/cassava.
  • The program has also been expanded to include liquid eggs, frozen eggs and all sheep. Only lambs and yearlings (sheep less than two years old) were previously eligible.
  • Also now eligible are aquaculture including catfish, crawfish, largemouth bass and carp sold live as foodfish, hybrid striped bass, red drum, salmon, sturgeon, tilapia, trout, ornamental/tropical fish, and recreational sportfish.
  • Farmers with nursery crops and cut flowers are also eligible.

Seven commodities — green onions, pistachios, peppermint, spearmint, walnuts and watermelons — are now eligible for Coronavirus Aid, Relief, and Economic Stability Act funding for sales losses. Originally, these commodities were only eligible for payments on marketing adjustments.

More details can be found in the Federal Register in the Notice of Funding Availability and Final Rule Correction.

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To ensure the availability of funding, producers with approved applications initially received 80 percent of their payments. The Farm Service Agency will automatically issue the remaining 20 percent of the calculated payment to eligible producers. Going forward, producers who apply for CFAP will receive 100 percent of their total payment, not to exceed the payment limit, when their applications are approved.

Farmers and ranchers, especially those who have not worked with FSA previously, are recommended to call 877-508-8364 to begin the application process. An FSA staff member can help producers start their application during the phone call.

On farmers.gov/cfap, producers can download the AD-3114 application form and manually complete the form to submit to their local USDA Service Center by mail, electronically or by hand delivery to their local office or office dropbox.

Complete the application form using the CFAP Application Generator and Payment Calculator. This Excel workbook allows customers to input information specific to their operation to determine estimated payments and populate the application form, which can be printed, then signed and submitted to their local USDA Service Center.

If producers have login credentials known as eAuthentication, they can use the online CFAP Application Portal to certify eligible commodities online, digitally sign applications and submit directly to the local USDA Service Center.

All other eligibility forms, such as those related to adjusted gross income and payment information, can be downloaded from the site. For existing FSA customers, these documents are likely already on file.

All USDA Service Centers are open for business, including some that are open to visitors to conduct business in person by appointment only. All Service Center visitors wishing to conduct business with FSA, Natural Resources Conservation Service or any other Service Center agency should call ahead and schedule an appointment.

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Service Centers that are open for appointments will pre-screen visitors based on health concerns or recent travel, and visitors must adhere to social-distancing guidelines. Visitors are also required to wear a face-covering during their appointment. The program delivery staff will be in the office, and they will be working with producers in the office, by phone and using online tools.

Brandon Moseley
Written By

Brandon Moseley is a senior reporter with over nine years at Alabama Political Reporter. During that time he has written 8,297 articles for APR. You can email him at [email protected] or follow him on Facebook. Brandon is a native of Moody, Alabama, a graduate of Auburn University, and a seventh generation Alabamian.

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