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Roby: Applications for farmers to sign up for food assistance program open today

Monday, Congresswoman Martha Roby (R-Montgomery) sent an email to constituents with a link on how farmers and ranchers can sign up for the Coronavirus Food Assistance Program which opens today.

“The U.S. Department of Agriculture (USDA) last week released details on the Coronavirus Food Assistance Program (CFAP) for farmers, ranchers, and producers affected by COVID-19,” Rep. Roby wrote. “Applications open on May 26 and will be accepted at USDA Farm Service Agency offices through August 28.”

You can learn more about CFAP here.

According to USDA, the Coronavirus Food Assistance Program, or CFAP, provides vital financial assistance to producers of agricultural commodities who have suffered a five-percent-or-greater price decline or who had losses due to market supply chain disruptions due to COVID-19 and face additional significant market costs.

Eligible commodities include: malting barley, canola, corn, upland cotton, millet, oats, soybeans, sorghum, sunflowers, durum wheat, hard red spring wheat, wool, cattle, hogs, and sheep (lambs and yearlings only), dairy, apples, avocados, blueberries, cantaloupe, grapefruit, kiwifruit, lemons, oranges, papaya, peaches, pears, raspberries, strawberries, tangerines, tomatoes, watermelons, artichokes, asparagus, broccoli, cabbage, carrots, cauliflower, celery, sweet corn, cucumbers, eggplant, garlic, iceberg lettuce, romaine lettuce, dry onions, green onions, peppers, potatoes, rhubarb, spinach, squash, sweet potatoes, taro, almonds, pecans, walnuts, beans, and mushrooms.

Alabama farmers hard hit by low commodity prices and market disruption caused by COVID-19 may apply beginning today.

Alabama Farmers Federation National Affairs Director Mitt Walker said farmers have eagerly anticipated the details of the CFAP since President Donald Trump and USDA Secretary Sonny Perdue announced the $16 billion program a month ago.

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“Farmers in Alabama appreciate President Trump, USDA Secretary Perdue and Congress for recognizing the detrimental impact COVD-19 has had on the industry,” Walker said. “Securing our nation’s food supply is critical, and unfortunately, the virus has dealt our farmers another blow when many were already having a tough time making ends meet.”

Walker said the Alabama Farmers Federation staff have already begun looking over the final rules and will work closely with the Farm Service Agency (FSA) to assist farmers in applying for these funds.

CFAP will provide up to $16 billion in direct payments to deliver relief to farmers and ranchers impacted by the coronavirus pandemic.

Pres. Trump and Secretary Perdue unveiled the program during a press briefing at the White House, accompanied by farmers including American Farm Bureau Federation (AFBF) President Zippy Duvall.

“I want to begin by expressing our profound gratitude to everyone here today and the farmers and producers across the country who have kept our nation fed and nourished as we have battled the invisible enemy,” the President said. “Now, we are standing strong with our farmers and ranchers once again. In normal times, roughly about 40% of fresh vegetables and about 40% of beef grown and raised in the United States is distributed to restaurants and other commercial food establishments. But as you know, the virus has forced many of our nation’s restaurants to temporarily close, and this has taken a major toll on our farmers and growers. For this reason, my administration is launching a sweeping new initiative, the Coronavirus Food Assistance Program.”

You can read more about program specifics at the Alabama Farmers Federation site.

Congresswoman Martha Roby represents Alabama’s Second Congressional District. She is serving in her fifth term and will retire at the end of this year.

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Brandon Moseley
Written By

Brandon Moseley is a senior reporter with over nine years at Alabama Political Reporter. During that time he has written 8,297 articles for APR. You can email him at [email protected] or follow him on Facebook. Brandon is a native of Moody, Alabama, a graduate of Auburn University, and a seventh generation Alabamian.

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